Better Homes And Gardens Pumpkin Roll Recipe

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25+ Delicious Pumpkin Recipes to Delight Your Family All Season Long

Did you know the PSL doesn't even have pumpkin in it? We feel lied to.

REN FULLER

Fall is finally here and we've got just about everything you could possibly need to celebrate the season—including the best pumpkin recipes. This roundup is filled with dishes that feature the flavorful gourd. Think: pumpkin soups, pumpkin pastas, healthy pumpkin recipes, and so many more meals. You and your family will love diving into pumpkin-filled plate, whether you're preparing it for breakfast, lunch, or dinner!

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Ginger Pumpkin Pie

If your feeling is that standard pumpkin pie could use just a little more oomph, give this spicy recipe a whirl! With three different kinds of ginger—plus a gingersnap cookie crust—this one is sure to blow their socks off!

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Pumpkin & Pesto Crostini

Make this simple fall-flavored recipe as a hors d'oeuvre, an appetizer, or an afternoon snack.

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Smokey Pumpkin Deviled Eggs

Aren't these the cutest? Canned pumpkin gives them an extra creamy flavor, and you can make the ridges of the "pumpkin" with a fork and the stem with a little cornichon.

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Pumpkin-Spiced Buns with Spiderweb Glaze

Make these on the weekend, and you'll have an easy, delicious, and seasonal breakfast all week long.

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Mummy Pumpkin Hand Pies

These easy to make hand pies make a spooky breakfast or after-school treat.

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PSL Cheesecake

Yep. We turned your favorite fall drink into a decadent cheesecake. And it's everything you're hoping it could be.

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Pumpkin, Beef, and Black Bean Chili

The addition of pumpkin makes this hearty beef and bean chili perfect for fall.

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Pumpkin Mousse

This giant trifle is just an enormous share-worthy sweet fall dessert piled high with loads of whipped cream and shaved chocolate. I mean, if you like that sort of thing, it's pretty good.

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Pumpkin Cannelloni with Sage Brown-Butter Sauce

No need to make fresh pasta for these silky ricotta-pumpkin cannelloni—oven-ready lasagna sheets work just fine.

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Harvest Pumpkin Soup

Soup is a seriously underrated way to serve pumpkin. A little stock, some chunks of the squash, some spice and an immersion blender, and you've got dinner done!

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Ginger-Pumpkin Soup

Ginger and lime are an easy way to take pumpkin soup to the next level, flavor-wise.

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Risotto with Pumpkin

This recipe gets flavor from Parmesan cheese, rosemary, and porcini mushrooms.

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Pumpkin Pecan Bread Pudding

Bread pudding is already delightful, but the bourbon sauce puts this dish over the top.

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Pumpkin-Ricotta Stuffed Shells

By incorporating pumpkin, this recipe requires less cheese than is typically used to stuff shells, but keeps all the delicious flavor.

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Pumpkin-Ricotta Stuffed Shells

By incorporating pumpkin, this recipe requires less cheese than is typically used to stuff shells, but keeps all the delicious flavor.

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Pumpkin-Ginger Waffles

The unexpected punch of crystallized ginger gives tender pumpkin waffles a grown-up twist.

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Curried Pumpkin and Peas

This spicy side dish featuring tender pumpkin and tomatoes with a touch of curry powder is sure to be a hit.

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Pumpkin Bread

Try this moist bread with butter or a mild cheese—or dip it in pumpkin soup for an extra hearty experience.

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Pumpkin Chowder

Kick off the meal with a starter of pumpkin soup or chowder. Sautéed leeks, garlic, and bell peppers mingle in this satisfyingly chunky pumpkin chowder.

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Pumpkin Risotto with Pumpkin Butter

Panettone stuffing and roasted pumpkin risotto are tasty dishes, especially when served in festive hollowed-out gourds.

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Slow Cooker Black Bean Pumpkin Turkey Chili

This hearty soup couldn't be easier to throw together—thank you, slow cooker!—and it also happens to be good for you too. Each bowl has less than 400 calories, but its hearty ingredients will keep you full long after you've enjoyed your last spoonful.

Get the recipe at Ambitious Kitchen.

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Vegan Pumpkin Lentil Curry With Spinach

Get this: Using just about whatever you've got in your fridge or pantry, you can completely customize this 30-minute meal to make it your own. Serve it over rice, cauliflower, or quinoa for a different experience every time you serve it.

Get the recipe at Marisa Moore.

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Roasted Pumpkin Quinoa Salad

Our favorite fall salads are the ones that are as flavorful as they are nice to look at. A garnish of pomegranate seeds keeps this one colorful and vibrant.

Get the recipe Little Big H.

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Pumpkin, Spinach, and Goat Cheese Quiche

It's a combination we rarely see, but when we do see it, we're head-over-heels: pumpkin and goat cheese! This impressive dish is a great option for any holiday brunch.

Get the recipe at Del's Cooking Twist.

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Chinese-Style Pumpkin Omelette

Although this omelette looks intricate, it's actually super simple to make. All you need is a handful of ingredients and 20 minutes.

Get the recipe at Spice the Plate.

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Cauliflower Pumpkin Risotto

After you've indulged in plenty of pumpkin treats, you'll probably be in the mood for something on the healthier side. The answer is this yummy dish that's Whole30 and paleo approved.

Get the recipe at Unbound Wellness.

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Maple Balsamic Tempeh Bowls With Pumpkin Rice

Warning: Once you taste this maple balsamic glaze, you'll want to put it on everything. This blogger describes it as "sweet, savory, and absolutely delectable."

Get the recipe at Eating Bird Food.

Christopher Michel Chris is the Senior Food & Garden Editor at Country Living, where he covers all things edible or growable.

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